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THE EXPERIENCE
More than just a meal a journey. From sizzling Tagines to fresh mint tea, share the warmth of our hospitality.

Tagine
Slow-cooked to perfection in traditional clay pots. We simmer tender cuts of meat with caramelized vegetables and aromatic spices like saffron and ginger until they melt in your mouth. A warm embrace in every bite.

Couscous
The heart of the Moroccan table. We serve fluffy, hand-rolled semolina grains steamed over a savory broth. Topped with seven seasonal vegetables and your choice of meat, it is the ultimate comfort food for sharing.

Mint Tea
More than a drink, it is a ritual. We brew fresh mint leaves with green tea and pour it from a height to create the perfect foam. Sweet, refreshing, and the perfect digestif to finish your meal.
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